Weekly Plates

Fresh salmon fillet coated with a blend of herbs and spices, served with seasonal vegetables.

Creamy Arborio rice cooked with truffle oil and finished with Parmesan cheese for a rich flavor.

Grilled chicken marinated in a spicy blend, served in soft tortillas with fresh toppings.

Creamy Creole Grits topped with 6 Colossal Shrimp with a Cajun butter sauce

Homestyle meatloaf made with ground beef and a blend of spices, served with mashed potatoes.

Creamy macaroni pasta baked with a blend of cheeses and topped with a crispy breadcrumb crust.

Slow-cooked pulled pork in tangy barbecue sauce, served with coleslaw and cornbread.

Decadent chocolate cake with a molten center, served warm with vanilla ice cream.

Zesty lemon custard in a buttery crust, topped with fresh whipped cream.

Layers of fresh berries, creamy yogurt, and granola, perfect for a light dessert.